Cranberry and Almond Biscotti

Cranberry and Almond Biscotti

I love to make Biscotti.  This recipe is so easy, yet impressive.  Thanks to the Mainly Music cookbook for this recipe.

2/3 cup caster sugar
1 cup plus 2 tabsp flour
1/2 tsp baking powder
2/3 cup almonds
2/3 cup cranberries
2 eggs

1. Heat oven to 190C.
2. Line an oven tray.
3. Whisk eggs together.  Add sugar, beat, then add flour and baking powder together.  Mix well.  Then add almonds and cranberries.
4. Use hands to form into a log.
5. Place on lined oven tray.
6. Bake for 25 mins.  When cool, slice diagonally.
7. Place slices back on oven tray and bake again for 10 mins or until golden.