Agar Agar

Agar Agar

Pandan, Black Glutinous rice Agar Agar

...for every 1 cup of liquid, add 1/2 tsp of agar powder. Really. That's all. The rest, taste as you go along.

Pandan Layer

·      2 cups water 

·         5 dessertspoon sugar (depending on how you like it)      ·         1 tsp pandan paste

·         1 tablespoon condensed milk

Black glutinous rice layer

·         2 cups water

·         1 tsp agar agar powder

·       5 

·         1 cup (or more depending on preference) cooked black glutinous rice (boil in water for 45 mins)

Plain layer

·         2 cup water

·        5 

·         1 tsp agar agar powder

 dessertspoon sugar

2. Add in the sugar and bring the liquid to boil. Add condensed milk and pandan paste.

3. Once sugar has dissolved, pour the liquid into your preferred container. It should set within 20 minutes.

4. Pour on another layer once the previous layer is about to set. Then refrigerate for 2 hours.

Follow the above methods for the other layers...
Note: with the black glutinous rice layer, before you pour the black rice onto the pandan layer, make sure you pour a small layer of the liquid first then wait for a few minutes before placing the rice and pouring the rest of the liquid over it. This will ensure that the layers stick together better.

1. Pour the water into a saucepan and add the agar agar powder. Let rest for 10 minutes. dessertspoon sugar

·         1 tsp agar agar