Steak Tartare
from Guillaume Brahimi's Food for Friends
Steak Tartare is my daughter's absolute favourite meal. Thankfully my son and his fiancee just bought me Food for Friends and there was the recipe, on page 206!
Ingredients
320 g beef tenderloin, cut into 5 mm dice
5 cornichons, diced
3 golden shallots, diced
2 teaspoon capers, diced
2 tablespoons chopped flat-leaf parsley
3 egg yolks
sea salt and freshly ground white pepper
Tartare dressing
1 teaspoon Dijon mustard
1 teaspoon Cognac
3 tablespoons tomato sauce
3 teaspoons Worcestershire sauce
dash of Tabasco
60 ml vegetable oil
Whisk together all of the ingredients for the tartare dressing until well combined.
Place the beef, cornichon, shallot, capers, parsley and egg yolks in a large bowl. add the dressing and mix with a spatula until the beef is coated. Season with salt and pepper.
Enjoy!
No comments:
Post a Comment