Spaghetti with steak and baby spinach

Spaghetti with steak and baby spinach

 I had left over steak, so how was I going to reinvent a meal with it? Spaghetti! Our favourite! We are Chinese, so we love anything that looks like noodles!

Ingredients

 1 packet Spaghetti

1 teaspoon garlic, diced

1 brown onion, diced

1 can crushed tomatoes

1 tablespoon tomato paste

3 handfuls of baby spinach

100 g left over steak, sliced

salt and pepper to taste

oil 

Method

 Cook spaghetti.

While spaghetti is cooking, start on the sauce.  

Heat oil in a frypan, brown garlic and onions.

Add crushed tomatoes and tomato paste.  Simmer over very low heat.

When spaghetti is cooked to al dente, place it into the sauce, adding some of the water that the spaghetti is cooked in, if you think that there is not enough sauce/liquid.  Stir in baby spinach and slices of steak.

Season with salt and pepper to taste.

Enjoy!