Bolognese Sauce
Spaghetti Bolognese is one of Australia's comfort food. Anything that resembles noodles entices my salivary glands. This recipe from Ferran Adria's (from the legendary elBulli restaurant) 'The Family Meal' is my favourite. It has a great depth of flavours. Absolutely triple yum! Howevever, I forgot to take a photo of the finished product.Ingredients
225 g butter
1.2 kg minced beef
350 g pork sausage meat
500 g onions
150 g celery
400 g carrots
150 ml extra virgin olive oil
12 g tomato puree
1.6 g chopped tomatoes
1 pinch sugar
Method:
Put a large pan over a medium high heat, then add the butter and let it melt. Add the beef mince, fry until it has changed colour, then add the sausage meat.
Cook for a few more minutes, season with salt and pepper, then cook for 15 minutes longer, stirring frequently, until dark golden brown.
In the meanwhile, finely chop the onions and celery. Finely chop the carrots. Or if you have a thermomix, throw them together on speed 8, 30 seconds.
I had a big harvest of yellow bell tomatoes, so I processed them in the thermomix speed 8, 30 seconds.
Put another pan over a low heat, then pour in the olive oil. Fry the vegetables gently until softened, about 12 minutes.
Add the meat to the vegetables and mix everything together well.
Add the chopped tomatoes with the tomato puree. Season with salt, pepper and sugar. Simmer the sauce for 1 1/2 hours until the meat is very tender.
This bolognese sauce will go well with spaghetti or lasagna.
Do try this. It is very delicious!
