Kangkong with Hoisin sauce
A family favourite especially when I am busy, and the family is in need of fibre and taste!
Ingredients:
1 bunch of kangkong or water convolvulus
1 tablespoon hoisin sauce
1 tablespoon oyster sauce
1 teaspoon garlic oil or sesame oil
fried garlic or fried onions
pepper
Method:
Pick shoots, leaves and tender stems off kangkong. Place in a big bowl or in the sink and submerge in water. Swish the vegetable around. Remove from water. Do this till the water is clear. Ususally 2 or 3 times.
In a separate bowl, mix hoisin sauce, oyster sauce and oil.
Bring to boil about 2 L of water. Blanch the kangkong for about 2 minutes or until the leaves are wilted. Pour sauce over it. Mix. Sprinkle with fried garlic or fried onions. Dust with pepper.
You might also like Kangkong with dried prawns.
You might also like Kangkong with dried prawns.
