Sausage Rolls

Sausage Rolls

I love sausage rolls.  I was amazed when my friend Barbara R whipped them up in less than 30 minutes, while chatting with me in the church kitchen, and preparing afternoon tea for "Impact", a kids club.

Ingredients:

4       sheets puff pastry
500   g sausage mince
1       grated onion
1       tablespoon milk for milk wash

Method:

Preheat oven to 200degrees C.

Cut each sheet of puff pastry in half. 8 half sheet all together.

Mix grated onion with sausage mince.

Divide the sausage mince into 8. Roll each 1/8th, to fit the length of the pastry sheet.
Fold the long edges to the center, to cover the mince, with the edges overlapping. You can wet the edge of the sheet to assist the sheets to seal better.

Cut the long roll into 2 (across), then each half into 3.   This gives you 6 small sausage rolls per half sheet, and 12 rolls per sheet. Hence 48 rolls.

Brush with milkwash.

Bake for 30 mins or till golden.

Enjoy!