Accountant's Choc Hazelnut slice

Accountant's Choc Hazelnut Slice

 

taken from "Rachel's Kitchen"

 

 

Need a slice in a hurry?  This recipe is from a very accomplished chartered accountant who is also CEO of her own company.  Always willing to share a slice, this is the 'go-to' recipe when she has 1 hour to get this slice to her next appointment. 

 

 

 

Ingredients:

1 block choc hazelnut

60 grams copha

1 packet Milk Arrowroot, crushed

125 grams butter

2 tablespoons golden syrup

125 grams flaked almonds

3/4 cup condensed milk

 

 

Method:

Melt butter, golden syrup and condensed milk on low heat until combined.

Add melted ingredients to biscuits.

Stir through almonds.

Press into lamington slice tin.

Refrigerate for 1 hour (or less in freezer).

Melt chocolate and copha together.

Pour over base and refrigerate until set.

 

 

 

Enjoy!