Kangkong with dried prawns

Kangkong or water convolvulus with dried prawns

1 bunch of kangkong

1/2 cup dried prawns, soaked in hot water

1 clove garlic

1/2 onion

1 teaspoon belacan

1 red chilli, sliced (optional)

salt, pepper

1 tablespoon oil

Pick and wash the leaves and young shoots/stems from kangkong. (If it is too long, it could choke some).

In a food processer, grind dried prawns, garlic, onion and belacan.  (If you do not have a food processer, use a mortar and pestal, or roughly chop.)

Heat up the oil in a wok or frypan.  Fry the dried prawn/onion mixture till fragrant.

Add kangkong, frying till it is all wilted and well mixed.

Add in red chilli, salt and pepper to taste.

Plate up and garnish with fried onions or garlic or red chilli, if desired.

Enjoy!

You might also like Kangkong with Hoisin sauce.